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INTREGRATED PEST MANAGEMENT (IPM)
INTREGRATED PEST MANAGEMENT (IPM)
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Seeds
Seeds
- The Seeds Act
- Minimum Isolation Requirement for Seed Production of Field Crops
- Designated Diseases for Certification of Seed Crops
- Weed Species Designated As Objectionable In Different Seed Crops, Etc.
- Seed Certification Guidelines
- Seed Testing
- Seed Certification in Wheat
- SEED CERTIFICATION IN BLACK-GRAM OR URD
- SEED CERTIFICATION IN SOYBEAN (Glycine max Merr.)
- SEED CERTIFICATION IN RAPESEED AND MUSTARD (Brassica species)
- SEED CERTIFICATION IN PEAS
- SEED CERTIFICATION IN BENGAL GRAM
- SEED CERTIFICATION IN PADDY
- SEED CERTIFICATION IN FINGER MILLET
- SEED CERTIFICATION IN CHOW-CHOW
- SEED CERTIFICATION IN PUMPKIN
- SEED CERTIFICATION IN CHILLI
- SEED CERTIFICATION IN TOMATO
- SEED CERTIFICATION IN CABBAGE
- SEED CERTIFICATION IN CAULIFLOWER
- SEED CERTIFICATION IN KNOL-KOHL
- SEED CERTIFICATION IN ONION
- SEED CERTIFICATION IN CARROT
- SEED CERTIFICATION IN RADISH
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- Frequently Asked Questions (FAQs) and their Replies
- Organic \ Untreated
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Farm Machinery
Farm Machinery
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- FARM MECHANIZATION - MEANING AND SCOPE
- Status of farm mechanization, constraints & prospects
- Land preparation/ tillage operation
- Sowing and Planting
- Weeding and Intercultivation
- Water Management
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- Some New & Viable Prospects
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- List of VLWs
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General Information
General Information
- Organisational Set up
- Chujechen Farm(East District Government Farm)
- Dikling-Pacheykhani Government Farm(East District)
- Nazitam Government Farm(East District)
- Daramdin Government Farm(West District)
- Programme Wise Distribution of Farm Areas(West District)
- Mellidara Government Farm(South District)
- Bermiok Government Farm(South District)
- Programme Wise Distribution of Farm Areas
- Krishi Vigyan Kendra in Sikkim
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Extension Activities'
Extension Activities'
- LIST OF FARMERS FRIENDS OF EAST DISTRICT
- List of Farmers Friend for West District
- LIST OF FARMER’S FRIENDS OF ATMA NORTH
- LIST OF FARMERS FRIEND OF SOUTH DISTRICT
- Name of Farm School and Farm Teacher under South District
- FARM SCHOOL UNDER ATMA WEST 2013-2014
- STATE FARMERS ADVISORY COMMITTEE (SFAC-SIKKIM)
- List of District Farmers Advisory Committee(East)
- List of District Farmer Advisory Committee(West)
- List of District Farmer Advisory Committee(North)
- List of District Farmer Advisory Committee(South)
- List of Block Farmers Advisory Committee(East)
- List of Block Farmers Advisory Committee(East)2
- List of Block Farmers Advisory Committee(West)
- List of Block Farmers Advisory Committee(South)
- List of Block Farmers Advisory Committee(North)
- Pesticides
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Crop Disease Detail
Crop Disease Detail
- ICAR
- NABARD
- Spices Board
- Organic Day 2023
- OFFICE ORDER
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- Organic Farming
- Crop
- Objective
- Production Incentive
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Harvesting
Harvesting:
When the pea pods are swollen (appear round) and turn light green in colour they are ready to be picked. Pick a few pods every day or two near harvest time to determine when the peas are at the proper stage for eating. Peas are of the best quality when they are fully expanded but immature, before they become hard and starchy. Peas should be picked immediately before cooking because their quality, especially sweetness deteriorates rapidly. The pods on the lower portion of the plant mature earliest. The pods are plucked manually from the plants and harvesting may be done at weekly interval.